With STEAK 954, culinary impresario Stephen Starr has staked his claim on new territory for classic steaks, where the pure and simple flavors of dry-aged meats are showcased with a sterling cast of sides and sauces in a chic yet comfortable resort-style setting. On weekends, wake up to brunch featuring omelets, creative platters dished out Benedict-style, select offerings from the lunch and dinner menus, and a deliciously creative cocktail menu.
Nestled into the waterfront W Fort Lauderdale, Steak 954 takes full advantage of its breathtaking natural surroundings. Sweeping beach views during the day and luminous starlit nights set the scene at this luxury boutique steakhouse, designed with a fresh, clean nautical feel that draws deep inspiration from the ocean — just look at the centerpiece reef aquarium, home to live jellyfish that gently undulate as you eat. Meat and seafood lovers will find plenty of indulgence on the menu, featuring dry-aged prime and American Wagyu beef, locally caught fish, decadent side dishes and a global selection of fine wines and spirits.
Well done is the bar that’s well stocked with a buzz-worthy selection of fine wines and cocktails created with exotic ingredients and time-honored techniques, served with Fort Lauderdale flair. The ambiance combines mediums of dark woods, bold floral silk wall panels, organic materials and clean lines to create a breezy, tropical feel on a palate of vibrant blues and greens. And the centerpiece of the restaurant—a 15-foot long reef aquarium home to mesmerizing jellyfish—is a rare and spectacular sight.
Eclectic, vibrant and playful—just another Starr-struck experience at the table of Bon Appétit and Zagat Survey’s “Restaurateur of the Year.”
