Fine Dining

Oku by Takato

Oku by Takato, which translates to ‘on the side,’ the private restaurant takes guests on an intimate, more than 15-course

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Kousine

Danny Kou is a graduated chef from the French Culinary School, “Le Cordon Bleu College of Culinary Arts” Los

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El Vez

El Vez brings a vibrant setting, regional Mexican fare, and stellar service, joining Starr’s boutique steakhouse, Steak

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