Celebrated Mexican chef Pablo Salas is behind Lona Cocina and Tequileria, The Westin Fort Lauderdale Beach Resort’s chic new Mexican eatery. Lona will offer Salas’ eclectic, soulful Mexican cooking in a chic, yet funky environment, complete with a breathtaking outdoor bar, casually elegant interior dining room, a special tequila tasting room, and multiple private dining spaces. Lona – which translates to “canvas” from Spanish – serves lunch and dinner daily with a sister space, nicknamed Tinta (Spanish for “ink”), handling breakfast service, private events, and catered affairs.
